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	1.	Apparent metabolisable energy and amino acid digestibility of microalgae Spirulina platensis as an ingredient in broiler chicken diets. [electronic resource] by Tavernari, F De C Roza, L F Surek, D Sordi, C Silva, M L B D Albino, L F T Migliorini, M J Paiano, D Boiago, M M Producer: 20190130 In: British poultry science vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Anaemia, Serum Iron Concentrations and δ-Aminolevulinate Dehydratase Activity in Laying Hens Infected Naturally by Salmonella Gallinarum. [electronic resource] by Machado, A C Boiago, M M do Carmo, G M Bottari, N B Araujo, D N Giuriatti, J Morsch, V M Schetinger, M R C Casagrande, R A Wisser, C S Stefani, L M Alves, M S Da Silva, A S Producer: 20170414 In: Journal of comparative pathology vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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