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	1.	The effects of temperature and mobile phase on the retention of aliphatic carboxylic acids in hydrophilic interaction chromatography on zwitterionic stationary phases. [electronic resource] by Boháčová, Iveta Halko, Radoslav Jandera, Pavel Producer: 20180110 In: Journal of separation science vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Separation and determination of amygdalin and unnatural neoamygdalin in natural food supplements by HPLC-DAD. [electronic resource] by Boháčová, Iveta Procházková, Simona Halko, Radoslav Producer: 20191125 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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