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	1.	Expression of nisin genes in cheese--a quantitative real-time polymerase chain reaction approach. [electronic resource] by Trmčić, A Monnet, C Rogelj, I Bogovič Matijašić, B Producer: 20110307 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Short communication: culture-independent detection of lactic Acid bacteria bacteriocin genes in two traditional slovenian raw milk cheeses and their microbial consortia. [electronic resource] by Trmcić, A Obermajer, T Rogelj, I Bogovic Matijasić, B Producer: 20090203 In: Journal of dairy science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Isolation and characterization of two bacteriocins of Lactobacillus acidophilus LF221. [electronic resource] by Bogovic-Matijasić, B Rogelj, I Nes, I F Holo, H Producer: 19980716 In: Applied microbiology and biotechnology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Administration of probiotics Lactobacillus rhamnosus GG and Lactobacillus gasseri K7 during pregnancy and lactation changes mouse mesenteric lymph nodes and mammary gland microbiota. [electronic resource] by Treven, P Mrak, V Bogovič Matijašić, B Horvat, S Rogelj, I Producer: 20160325 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Potent antilisterial cell-free supernatants produced by complex red-smear cheese microbial consortia. [electronic resource] by Bleicher, A Stark, T Hofmann, T Bogovic Matijasić, B Rogelj, I Scherer, S Neuhaus, K Producer: 20101230 In: Journal of dairy science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens. [electronic resource] by Novak, R Bogovič Matijašić, B Terčič, D Cervek, M Gorjanc, G Holcman, A Levart, A Rogelj, I Producer: 20111109 In: Journal of animal physiology and animal nutrition vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Acid resistance and response to pH-induced stress in two Lactobacillus plantarum strains with probiotic potential. [electronic resource] by Šeme, H Gjuračić, K Kos, B Fujs, Š Štempelj, M Petković, H Šušković, J Bogovič Matijašić, B Kosec, G Producer: 20160307 In: Beneficial microbes vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)