The need for agriculture phenotyping: "moving from genotype to phenotype". [electronic resource]
Producer: 20140715Description: 20-39 p. digitalISSN:- 1876-7737
- Agriculture -- economics
- Animals
- Biotechnology -- methods
- Cattle
- Cattle Diseases -- prevention & control
- Computational Biology
- Crops, Agricultural -- genetics
- Dairying -- methods
- Databases, Protein -- standards
- Electrophoresis, Gel, Two-Dimensional
- Escherichia coli O157 -- pathogenicity
- Food Safety -- methods
- Food Supply
- Foodborne Diseases -- prevention & control
- Genotype
- Humans
- Metabolomics -- methods
- Milk Proteins -- chemistry
- Phenotype
- Plants -- genetics
- Proteomics -- methods
- Shiga Toxin 2 -- chemistry
- Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
- Triticum -- genetics
- Whey Proteins
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Review
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