Effects of aging treatment and freezing/thawing methods on the quality attributes of beef from Limousin×Holstein-Friesian and Hereford×Holstein-Friesian crossbreeds. [electronic resource]

By: Contributor(s): Producer: 20180919Description: 71-76 p. digitalISSN:
  • 1873-4138
Subject(s): Online resources: In: Meat science vol. 137
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Publication Type: Journal Article

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