APA
Jakszyn P., González C. A., Luján-Barroso L., Ros M. M., Bueno-de-Mesquita H. B., Roswall N., Tjønneland A. M., Büchner F. L., Egevad L., Overvad K., Raaschou-Nielsen O., Clavel-Chapelon F., Boutron-Ruault M., Touillaud M. S., Chang-Claude J., Allen N. E., Kiemeney L. A., Key T. J., Kaaks R., Boeing H., Weikert S., Trichopoulou A., Oikonomou E., Zylis D., Palli D., Berrino F., Vineis P., Tumino R., Mattiello A., Peeters P. H. M., Parr C. L., Gram I. T., Skeie G., Sánchez M., Larrañaga N., Ardanaz E., Navarro C., Rodríguez L., Ulmert D., Ehrnström R., Hallmans G., Ljungberg B., Roddam A. W., Bingham S. A., Khaw K., Slimani N., Boffetta P. A., Jenab M., Mouw T., Michaud D. S. & Riboli E. (20110719). Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). : Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
Chicago
Jakszyn Paula, González Carlos A, Luján-Barroso Leila, Ros Martine M, Bueno-de-Mesquita H Bas, Roswall Nina, Tjønneland Anne M, Büchner Frederike L, Egevad Lars, Overvad Kim, Raaschou-Nielsen Ole, Clavel-Chapelon Françoise, Boutron-Ruault Marie-Christine, Touillaud Marina S, Chang-Claude Jenny, Allen Naomi E, Kiemeney Lambertus A, Key Timothy J, Kaaks Rudolf, Boeing Heiner, Weikert Steffen, Trichopoulou Antonia, Oikonomou Eleni, Zylis Dimosthenis, Palli Domenico, Berrino Franco, Vineis Paolo, Tumino Rosario, Mattiello Amalia, Peeters Petra H M, Parr Christine L, Gram Inger T, Skeie Guri, Sánchez Maria-Jose, Larrañaga Nerea, Ardanaz Eva, Navarro Carmen, Rodríguez Laudina, Ulmert David, Ehrnström Roy, Hallmans Göran, Ljungberg Borje, Roddam Andrew Wilfred, Bingham Sheila A, Khaw Kay-Tee, Slimani Nadia, Boffetta Paolo A, Jenab Mazda, Mouw Traci, Michaud Dominique S and Riboli Elio. 20110719. Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). : Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
Harvard
Jakszyn P., González C. A., Luján-Barroso L., Ros M. M., Bueno-de-Mesquita H. B., Roswall N., Tjønneland A. M., Büchner F. L., Egevad L., Overvad K., Raaschou-Nielsen O., Clavel-Chapelon F., Boutron-Ruault M., Touillaud M. S., Chang-Claude J., Allen N. E., Kiemeney L. A., Key T. J., Kaaks R., Boeing H., Weikert S., Trichopoulou A., Oikonomou E., Zylis D., Palli D., Berrino F., Vineis P., Tumino R., Mattiello A., Peeters P. H. M., Parr C. L., Gram I. T., Skeie G., Sánchez M., Larrañaga N., Ardanaz E., Navarro C., Rodríguez L., Ulmert D., Ehrnström R., Hallmans G., Ljungberg B., Roddam A. W., Bingham S. A., Khaw K., Slimani N., Boffetta P. A., Jenab M., Mouw T., Michaud D. S. and Riboli E. (20110719). Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). : Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
MLA
Jakszyn Paula, González Carlos A, Luján-Barroso Leila, Ros Martine M, Bueno-de-Mesquita H Bas, Roswall Nina, Tjønneland Anne M, Büchner Frederike L, Egevad Lars, Overvad Kim, Raaschou-Nielsen Ole, Clavel-Chapelon Françoise, Boutron-Ruault Marie-Christine, Touillaud Marina S, Chang-Claude Jenny, Allen Naomi E, Kiemeney Lambertus A, Key Timothy J, Kaaks Rudolf, Boeing Heiner, Weikert Steffen, Trichopoulou Antonia, Oikonomou Eleni, Zylis Dimosthenis, Palli Domenico, Berrino Franco, Vineis Paolo, Tumino Rosario, Mattiello Amalia, Peeters Petra H M, Parr Christine L, Gram Inger T, Skeie Guri, Sánchez Maria-Jose, Larrañaga Nerea, Ardanaz Eva, Navarro Carmen, Rodríguez Laudina, Ulmert David, Ehrnström Roy, Hallmans Göran, Ljungberg Borje, Roddam Andrew Wilfred, Bingham Sheila A, Khaw Kay-Tee, Slimani Nadia, Boffetta Paolo A, Jenab Mazda, Mouw Traci, Michaud Dominique S and Riboli Elio. Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). : Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 20110719.