APA

Boff Zortéa-Guidolin M. E., Piler de Carvalho C. W., Bueno de Godoy R. C., Mottin Demiate I. & Paula Scheer A. (20170523). Influence of Extrusion Cooking on In Vitro Digestibility, Physical and Sensory Properties of Brazilian Pine Seeds Flour (Araucaria Angustifolia). : Journal of food science.

Chicago

Boff Zortéa-Guidolin Manoela Estefânea, Piler de Carvalho Carlos Wanderlei, Bueno de Godoy Rossana Catie, Mottin Demiate Ivo and Paula Scheer Agnes. 20170523. Influence of Extrusion Cooking on In Vitro Digestibility, Physical and Sensory Properties of Brazilian Pine Seeds Flour (Araucaria Angustifolia). : Journal of food science.

Harvard

Boff Zortéa-Guidolin M. E., Piler de Carvalho C. W., Bueno de Godoy R. C., Mottin Demiate I. and Paula Scheer A. (20170523). Influence of Extrusion Cooking on In Vitro Digestibility, Physical and Sensory Properties of Brazilian Pine Seeds Flour (Araucaria Angustifolia). : Journal of food science.

MLA

Boff Zortéa-Guidolin Manoela Estefânea, Piler de Carvalho Carlos Wanderlei, Bueno de Godoy Rossana Catie, Mottin Demiate Ivo and Paula Scheer Agnes. Influence of Extrusion Cooking on In Vitro Digestibility, Physical and Sensory Properties of Brazilian Pine Seeds Flour (Araucaria Angustifolia). : Journal of food science. 20170523.