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	1.	Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity. [electronic resource] by Boeri, Patricia Piñuel, Lucrecia Dalzotto, Daniela Monasterio, Romina Fontana, Ariel Sharry, Sandra Barrio, Daniel Alejandro Carrillo, Wilman Producer: 20210621 In: Journal of food biochemistry vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Production of White, Red and Black Quinoa ( [electronic resource] by Piñuel, Lucrecia Boeri, Patricia Zubillaga, Fanny Barrio, Daniel Alejandro Torreta, Joaquin Cruz, Andrea Vásquez, Grace Pinto, Adelita Carrillo, Wilman Publication details: Plants (Basel, Switzerland) Jul 2019 In: Plants (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Inhibition of Lipid Peroxidation of Kiwicha ( [electronic resource] by Vilcacundo, Rubén Barrio, Daniel Alejandro Piñuel, Lucrecia Boeri, Patricia Tombari, Andrea Pinto, Adelita Welbaum, James Hernández-Ledesma, Blanca Carrillo, Wilman Publication details: Plants (Basel, Switzerland) Sep 2018 In: Plants (Basel, Switzerland) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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