Physico-chemical quality and homogeneity of folic acid and iron in enriched flour using principal component analysis. [electronic resource]
Producer: 20100719Description: 167-79 p. digitalISSN:- 1465-3478
- Anemia, Iron-Deficiency -- prevention & control
- Brazil
- Dietary Carbohydrates -- analysis
- Dietary Fats -- analysis
- Dietary Proteins -- analysis
- Flour -- analysis
- Folic Acid -- analysis
- Food, Fortified -- analysis
- Humans
- Iron, Dietary -- analysis
- Neural Tube Defects -- prevention & control
- Nutrition Policy
- Principal Component Analysis
- Quality Control
- Reproducibility of Results
- Triticum -- chemistry
- Water -- analysis
- Zea mays -- chemistry
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Publication Type: Comparative Study; Journal Article
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