Your search returned 13 results.

Results
	1.	The occurrence of cyclopropane fatty acids in the phospholipids of sheep rumen tissues. [electronic resource] by Body, D R Publication details: FEBS letters Oct 1972 In: FEBS letters vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The occurrence of dihydrophytyl wax esters in bovine rumen liquor. [electronic resource] by Body, D R Producer: 19750627 In: Biochimica et biophysica acta vol. 380 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The occurrence of cis-octadec-15-enoic acid as a major biohydrogenation product from methyl linolenate in bovine rumen liquor. [electronic resource] by Body, D R Producer: 19761223 In: The Biochemical journal vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The lipid composition of adipose tissue. [electronic resource] by Body, D R Producer: 19890103 In: Progress in lipid research vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The nature and fatty acid composition of the oils from deep-sea fish species from New Zealand waters. [electronic resource] by Body, D R Producer: 19830923 In: Journal of the science of food and agriculture vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Characterization of bovine rumen liquor isoprenoid hydrocarbons with reference to dietary phytol. [electronic resource] by Body, D R Producer: 19770512 In: Lipids vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The phospholipid composition of pig lung surfactant. [electronic resource] by Body, D R Producer: 19720516 In: Lipids vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Changes in the composition and state of unesterified C14-C32 fatty acids during their passage through the ovine digestive tract. [electronic resource] by Body, D R Grace, N D Producer: 19830617 In: Journal of the science of food and agriculture vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	MATERNAL AND FOETAL LIPIDS OF SHEEP. [electronic resource] by BODY, D R SHORLAND, F B Producer: 19961201 In: Nature vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The occurrence of C13 to C31 branched-chain fatty acids in the faeces of sheep fed rye grass, and of C12 to C34 normal acids in both the faeces and the rye grass. [electronic resource] by Body, D R Hansen, R P Producer: 19780617 In: Journal of the science of food and agriculture vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The fatty acid composition of the main phospholipid fractions of the rumen and abomasum tissues of foetal and adult sheep. [electronic resource] by Body, D R Shorland, F B Producer: 19740522 In: Journal of the science of food and agriculture vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The monounsaturated acyl- and alkyl- moieties of wax esters and their distribution in commercial orange roughy (Hoplostethus atlanticus) oil. [electronic resource] by Body, D R Johnson, C B Shaw, G J Producer: 19851216 In: Lipids vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Studies on rumen metabolism. VII. Effect of lipids (in vitro) on the digestion of grass fibre and cellulose. [electronic resource] by Kirk, R D Body, D R Hawke, J C Producer: 19720508 In: Journal of the science of food and agriculture vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)