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	1.	Job enrichment in job design. [electronic resource] by Bobeng, B J Producer: 19770425 In: Journal of the American Dietetic Association vol. 70 Availability: No items available. Save to lists Add to cart (remove)
	2.	Results of the 1985 dietetic technician needs assessment survey. [electronic resource] by Bobeng, B J Producer: 19860606 In: Journal of the American Dietetic Association vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietetic internship selection process. [electronic resource] by Bobeng, B J Carey, M Producer: 19820708 In: Journal of the American Dietetic Association vol. 80 Availability: No items available. Save to lists Add to cart (remove)
	4.	HACCP models for quality control of entrée production in hospital foodservice systems. I. Development of hazard analysis critical control point models. [electronic resource] by Bobeng, B J David, B D Producer: 19781227 In: Journal of the American Dietetic Association vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	5.	HACCP models for quality control of entrée production in hospital foodservice systems. II. Quality assessment of beef loaves utilizing HACCP models. [electronic resource] by Bobeng, B J David, B D Producer: 19781227 In: Journal of the American Dietetic Association vol. 73 Availability: No items available. Save to lists Add to cart (remove)

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