Evaluation of carcass traits and meat characteristics of Guzerat-crossbred bulls. [electronic resource]
Producer: 20161014Description: 58-62 p. digitalISSN:- 1873-4138
- Adiposity
- Animals
- Back Muscles -- chemistry
- Body Weight
- Brazil
- Cattle
- Chemical Phenomena
- Crosses, Genetic
- Diet -- veterinary
- Dietary Fats -- analysis
- Food Quality
- Humans
- Hydrogen-Ion Concentration
- Male
- Meat -- analysis
- Mechanical Phenomena
- Muscle Development
- Shear Strength
- Subcutaneous Fat -- chemistry
- Water -- analysis
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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