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	1.	Nutrition research priorities for the United Kingdom. [electronic resource] by Blaxter, K Producer: 19800119 In: The Proceedings of the Nutrition Society vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sir William Weipers lecture. The limits to animal production. [electronic resource] by Blaxter, K Producer: 19810126 In: The Veterinary record vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Future hunger? [electronic resource] by Blaxter, K Producer: 19870312 In: Lancet (London, England) vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Food and people. [electronic resource] by Blaxter, K Producer: 19860513 In: Human nutrition. Clinical nutrition vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	5.	Herbert Davenport Kay, 9 September 1893--24 November 1976. [electronic resource] by Blaxter, K Producer: 19790614 In: Biographical memoirs of fellows of the Royal Society. Royal Society (Great Britain) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The role of nutrition in animal disease. [electronic resource] by Blaxter, K Producer: 19800124 In: The Veterinary record vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Cervinus annos vivere: an account of opinion about the length of life of the deer. [electronic resource] by Blaxter, K Producer: 19800530 In: The British veterinary journal vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	An historical perspective: the development of methods for assessing nutrient requirements. [electronic resource] by Blaxter, K Producer: 19861003 In: The Proceedings of the Nutrition Society vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Intensive animal production. [electronic resource] by Blaxter, K L Producer: 19731005 In: The Veterinary record vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Methods of measuring the energy metabolism of animals and interpretation of results obtained. [electronic resource] by Blaxter, K L Producer: 19710914 In: Federation proceedings vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	11.	DIETARY FACTORS AFFECTING ENERGY UTILIZATION. [electronic resource] by BLAXTER, K L Producer: 19961201 In: The Proceedings of the Nutrition Society vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Lead as a nutritional hazard to farm livestock. III. Factors influencing the distribution of lead in the tissues. [electronic resource] by BLAXTER, K L Producer: 20040215 In: Journal of comparative pathology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Methods for evaluating feeds for large farm animals. Introductory remarks: the definition of feeding value. [electronic resource] by Blaxter, K L Producer: 19771125 In: The Proceedings of the Nutrition Society vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The effect of simulated altitude on the heat increment of feed in sheep. [electronic resource] by Blaxter, K L Producer: 19780628 In: The British journal of nutrition vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Plant breeding nutrition. [electronic resource] by Blaxter, K L Producer: 19701221 In: The Proceedings of the Nutrition Society vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The effects of defective nutrition during pregnancy in farm livestock. [electronic resource] by BLAXTER, K L Producer: 20020501 In: The Proceedings of the Nutrition Society vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Conversion factors for vegetable and animal foods for human consumption. [electronic resource] by BLAXTER, K L Producer: 20040215 In: The British journal of nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The evaluation of the nutritive value of animal feeding-stuffs. [electronic resource] by BLAXTER, K L Producer: 20081016 In: The Analyst vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	19.	Techniques in energy metabolism studies and their limitations. [electronic resource] by Blaxter, K L Producer: 19670925 In: The Proceedings of the Nutrition Society vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	UTILIZATION OF THE METABOLIZABLE ENERGY OF GRASS. [electronic resource] by BLAXTER, K L Producer: 19961201 In: The Proceedings of the Nutrition Society vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 96 results.