Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production. [electronic resource]
Producer: 20190430ISSN:- 1420-3049
- Acetone -- chemistry
- Biological Products -- chemistry
- Esters -- chemistry
- Fatty Acids -- chemistry
- Fermentation
- Flavoring Agents -- chemistry
- Fruit -- chemistry
- Humans
- Odorants -- analysis
- Saccharomyces cerevisiae
- Triglycerides -- chemistry
- Vitis -- chemistry
- Volatile Organic Compounds -- chemistry
- Wine -- analysis
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Publication Type: Journal Article
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