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	1.	Determination by capillary electrophoresis of total and available niacin in different development stage of raw and processed legumes: comparison with high-performance liquid chromatography. [electronic resource] by Vidal-Valverde, C Sierra, I Díaz-Pollán, C Blázquez, I Producer: 20011025 In: Electrophoresis vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Continuing education. 7. Field: medical-surgical. Subject: the diabetic patient]. [electronic resource] by Martín Blázquez, I Clemente del Castillo, M J López Corral, F Producer: 19861001 In: Revista de enfermeria (Barcelona, Spain) vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	3.	Coronary vasospasm: An infrequent cause of cardiopulmonary arrest. [electronic resource] by Ashbaugh Lavesiera, R de Moneo González, A J Gómez Blazquez, I T Producer: 20211008 In: Medicina intensiva vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	International scientific production in digestive laparoscopic surgery. [electronic resource] by Tutosaus, J D Díaz Oller, J Gómez Blázquez, I Morales Conde, S Morales Méndez, S Producer: 20011204 In: Revista espanola de enfermedades digestivas vol. 93 Availability: No items available. Save to lists Add to cart (remove)
	5.	Nutritional evaluation of ethanol-extracted lentil flours. [electronic resource] by Sanz , M A Blázquez, I Sierra, I Medrano , M A Frias, J Vidal-Valverde, C Hernández, A Producer: 20010830 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin. [electronic resource] by Zalacain, A Ordoudi, S A Blázquez, I Díaz-Plaza, E M Carmona, M Tsimidou, M Z Alonso, G L Producer: 20050929 In: Food additives and contaminants vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)