Feeling cold at work increases the risk of symptoms from muscles, skin, and airways in seafood industry workers. [electronic resource]

By: Contributor(s): Producer: 20050408Description: 65-71 p. digitalISSN:
  • 0271-3586
Subject(s): Online resources: In: American journal of industrial medicine vol. 47
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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