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Results of search for 'au:"Bjørn-Rasmussen, E"', page 1 of 3
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Authors
Arvidsson, B
Björn-Rasmussen, E
Bragée, B
Cederblad, A
Ekenved, G
Engellau, P
Eriksson, H
Garby, L
Hageman, J
Halberg, L
Hallberg, L
Ikkala, E
Isaksson, O
Nielsen, J B
Pleehachinda, R
Rossander, L
Sandström, B
Ställdal, E
Suwanik, R
Svanberg, B
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Topics
Absorption
Adolescent
Adult
Aged
Anemia, Hypochromic
Diet
Female
Food Analysis
Hemoglobins
Humans
Intestinal Absorption
Iron
Iron Radioisotopes
Male
Middle Aged
Sweden
Whole-Body Counting
administration & dosage
blood
metabolism
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English
Swedish
Your search returned 42 results.
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1.
[It is possible to save a lot of money and not affect the patients].
[electronic resource]
by
Björn-Rasmussen, E
Producer:
19950118
In:
Lakartidningen
vol. 91
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2.
Food iron absorption in man. IV. Validity of the extrinsic tag two-pool method for measurement of dietary non-heme iron absorption in patients with various clinical disorders.
[electronic resource]
by
Björn-Rasmussen, E
Producer:
19740302
In:
Scandinavian journal of gastroenterology
vol. 8
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3.
Iron absorption: present knowledge and controversies.
[electronic resource]
by
Björn-Rasmussen, E
Producer:
19830527
In:
Lancet (London, England)
vol. 1
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4.
[Health care must be free from being side tracked by details].
[electronic resource]
by
Björn-Rasmussen, E
Producer:
19950111
In:
Lakartidningen
vol. 91
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5.
Food iron absorption in man. 3. Effect of iron salt, ascorbic acid and desferrioxamine on the isotopic exchange between native food iron and an extrinsic inorganic iron tracer.
[electronic resource]
by
Björn-Rasmussen, E
Producer:
19740411
In:
Scandinavian journal of haematology
vol. 11
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6.
Iron absorption from wheat bread. Influence of various amounts of bran.
[electronic resource]
by
Björn-Rasmussen, E
Producer:
19740828
In:
Nutrition and metabolism
vol. 16
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7.
Effect of animal proteins on the absorption of food iron in man.
[electronic resource]
by
Björn-Rasmussen, E
Hallberg, L
Producer:
19790526
In:
Nutrition and metabolism
vol. 23
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8.
Determination of iron absorption from whole diet. A new two-pool model using two radioiron isotopes given as haem and non-haem iron.
[electronic resource]
by
Hallberg, L
Björn-Rasmussen, E
Producer:
19721018
In:
Scandinavian journal of haematology
vol. 9
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9.
Measurement of iron absorption from meals contaminated with iron.
[electronic resource]
by
Hallberg, L
Björn-Rasmussen, E
Producer:
19820225
In:
The American journal of clinical nutrition
vol. 34
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10.
[Primary hemochromatosis--prevalence, pathogenesis and clinical findings].
[electronic resource]
by
Björn-Rasmussen, E
Rubio, C
Producer:
19840424
In:
Lakartidningen
vol. 81
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11.
Iron absorption from maize. Effect of ascorbic acid on iron absorption from maize supplemented with ferrous sulphate.
[electronic resource]
by
Björn-Rasmussen, E
Hallberg, L
Producer:
19740828
In:
Nutrition and metabolism
vol. 16
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12.
Absorption of iron from breakfast meals.
[electronic resource]
by
Rossander, L
Hallberg, L
Björn-Rasmussen, E
Producer:
19800128
In:
The American journal of clinical nutrition
vol. 32
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13.
Losses of ingested iron temporarily retained in the gastrointestinal tract. A possible auxiliary mechanism for regulation of iron absorption.
[electronic resource]
by
Björn-Rasmussen, E
Carneskog, J
Cederblad, A
Producer:
19810421
In:
Scandinavian journal of haematology
vol. 25
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14.
The nutritional and haematological status before and after primary and subsequent resectional procedures for classical Crohn's disease and Crohn's colitis.
[electronic resource]
by
Hellberg, R
Hultén, L
Björn-Rasmussen, E
Producer:
19830214
In:
Acta chirurgica Scandinavica
vol. 148
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15.
Absorption of 'fortification'iron. Bioavailability in man of different samples of reduced Fe, and prediction of the effects of Fe fortification.
[electronic resource]
by
Björn-Rasmussen, E
Hallberg, L
Rossander, L
Producer:
19770729
In:
The British journal of nutrition
vol. 37
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16.
Prevalence of hereditary haemochromatosis in two Swedish urban areas.
[electronic resource]
by
Hallberg, L
Björn-Rasmussen, E
Jungner, I
Producer:
19890711
In:
Journal of internal medicine
vol. 225
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17.
[A new health care model for future use?].
[electronic resource]
by
Björn-Rasmussen, E
Persson, B
Werkö, L
Producer:
19940623
In:
Lakartidningen
vol. 91
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18.
Food iron absorption in man. II. Isotopic exchange of iron between labeled foods and between a food and an iron salt.
[electronic resource]
by
Björn-Rasmussen, E
Hallberg, L
Walker, R B
Producer:
19740131
In:
The American journal of clinical nutrition
vol. 26
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19.
Food iron absorption in man. I. Isotopic exchange between food iron and inorganic iron salt added to food: studies on maize, wheat, and eggs.
[electronic resource]
by
Björn-Rasmussen, E
Hallberg, L
Walker, R B
Producer:
19720518
In:
The American journal of clinical nutrition
vol. 25
Online resources:
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20.
A radionuclide technique for studies of zinc absorption in man.
[electronic resource]
by
Arvidsson, B
Cederblad, A
Björn-Rasmussen, E
Sandström, B
Producer:
19790925
In:
International journal of nuclear medicine and biology
vol. 5
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