Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua). [electronic resource]

By: Contributor(s): Producer: 20030922Description: 175-87 p. digitalISSN:
  • 0168-1605
Subject(s): Online resources: In: International journal of food microbiology vol. 84
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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