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	1.	Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread: studies in humans and rats using test products with added organic acids or an organic salt. [electronic resource] by Liljeberg, H G Björck, I M Producer: 19970106 In: The American journal of clinical nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Incomplete digestion of legume starches in rats: a study of precooked flours containing retrograded and physically inaccessible starch fractions. [electronic resource] by Tovar, J Björck, I M Asp, N G Producer: 19920804 In: The Journal of nutrition vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans. [electronic resource] by Liljeberg, H G Granfeldt, Y E Björck, I M Producer: 19960701 In: The Journal of nutrition vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Sourdough fermentation or addition of organic acids or corresponding salts to bread improves nutritional properties of starch in healthy humans. [electronic resource] by Liljeberg, H G Lönner, C H Björck, I M Producer: 19950718 In: The Journal of nutrition vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects. [electronic resource] by Liljeberg, H G Akerberg, A K Björck, I M Producer: 19990428 In: The American journal of clinical nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Starch bioavailability in arepas made from ordinary or high amylose corn: concentration and gastrointestinal fate of resistant starch in rats. [electronic resource] by Granfeldt, Y E Drews, A W Björck, I M Producer: 19931104 In: The Journal of nutrition vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates. [electronic resource] by Henningsson, A M Nyman, E M Björck, I M Producer: 20011025 In: The British journal of nutrition vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose-response study. [electronic resource] by Gunnerud, U J Ostman, E M Björck, I M E Producer: 20140206 In: European journal of clinical nutrition vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Inconsistency between glycemic and insulinemic responses to regular and fermented milk products. [electronic resource] by Ostman, E M Liljeberg Elmståhl, H G Björck, I M Producer: 20010802 In: The American journal of clinical nutrition vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Nutritional properties of starch in buckwheat products: studies in vitro and in vivo. [electronic resource] by Skrabanja, V Liljeberg Elmståhl, H G Kreft, I Björck, I M Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Influence of orally and rectally administered propionate on cholesterol and glucose metabolism in obese rats. [electronic resource] by Berggren, A M Nyman, E M Lundquist, I Björck, I M Producer: 19961017 In: The British journal of nutrition vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum. [electronic resource] by Berggren, A M Nyman, E M Björck, I M Eggum, B O Producer: 19960222 In: European journal of clinical nutrition vol. 49 Suppl 3 Availability: No items available. Save to lists Add to cart (remove)
	13.	Influence of genotype and processing on the in vitro rate of starch hydrolysis and resistant starch formation in peas (Pisum sativum L.). [electronic resource] by Skrabanja, V Liljeberg, H G Hedley, C L Kreft, I Björck, I M Producer: 20000818 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance. [electronic resource] by Ostman, E M Frid, A H Groop, L C Björck, I M E Producer: 20060724 In: European journal of clinical nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of spelt wheat flour and kernel on bread composition and nutritional characteristics. [electronic resource] by Skrabanja, V Kovac, B Golob, T Liljeberg Elmståhl, H G Björck, I M Kreft, I Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate. [electronic resource] by Darwiche, G Ostman, E M Liljeberg, H G Kallinen, N Björgell, O Björck, I M Almér, L O Producer: 20010823 In: The American journal of clinical nutrition vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus. [electronic resource] by Järvi, A E Karlström, B E Granfeldt, Y E Björck, I M Vessby, B O Asp, N G Producer: 19950501 In: The American journal of clinical nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)