Effects of caponisation on lipid and fatty acid composition of intramuscular and abdominal fat of medium-growth broilers. [electronic resource]

By: Contributor(s): Producer: 20111024Description: 310-7 p. digitalISSN:
  • 1466-1799
Subject(s): Online resources: In: British poultry science vol. 52
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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