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Results of search for 'au:"Bistyák, A"'
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Authors
Antal, M
Bistyák, A
Bölske, G
Damjanova, I
Farkas, T
Galántai, Zs
Jakab, M
Juhász, A
Kardos, G
Kaszanyitzky, J E
Kecskeméti, S
Kiss, I
Matiz, K
Mészáros, J
Nagy, J
Nógrády, N
Pászti, J
Samu, P
Tenk, M
Turcsányi, I
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Topics
Abattoirs
Adaptation, Physiological
Adolescent
Adult
Aged
Animals
Chickens
Electrophoresis, Gel, Pulsed-Field
Female
Humans
Hungary
Male
Meat
Polymerase Chain Reaction
Prevalence
analysis
classification
epidemiology
microbiology
veterinary
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English
Your search returned 5 results.
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1.
DNA fingerprinting analysis of breakthrough outbreaks in vaccine-protected poultry stocks.
[electronic resource]
by
Kardos, G
Turcsányi, I
Bistyák, A
Nagy, J
Kiss, I
Producer:
20080226
In:
Clinical and vaccine immunology : CVI
vol. 14
Online resources:
Available from publisher's website
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No items available.
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2.
Isolation of Mycoplasma columbinasale from pigeons in Hungary.
[electronic resource]
by
Turcsányi, I
Bistyák, A
Matiz, K
Kecskeméti, S
Bölske, G
Kiss, I
Producer:
20051017
In:
The Veterinary record
vol. 157
Online resources:
Available from publisher's website
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No items available.
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3.
Development of a novel PCR assay specific for Riemerella anatipestifer.
[electronic resource]
by
Kardos, G
Nagy, J
Antal, M
Bistyák, A
Tenk, M
Kiss, I
Producer:
20070320
In:
Letters in applied microbiology
vol. 44
Online resources:
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No items available.
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4.
From farm to fork follow-up of thermotolerant campylobacters throughout the broiler production chain and in human cases in a Hungarian county during a ten-months period.
[electronic resource]
by
Damjanova, I
Jakab, M
Farkas, T
Mészáros, J
Galántai, Zs
Turcsányi, I
Bistyák, A
Juhász, A
Pászti, J
Kiss, I
Kardos, G
Producer:
20120217
In:
International journal of food microbiology
vol. 150
Online resources:
Available from publisher's website
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No items available.
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5.
Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.
[electronic resource]
by
Nógrády, N
Kardos, G
Bistyák, A
Turcsányi, I
Mészáros, J
Galántai, Zs
Juhász, A
Samu, P
Kaszanyitzky, J E
Pászti, J
Kiss, I
Producer:
20090106
In:
International journal of food microbiology
vol. 127
Online resources:
Available from publisher's website
Availability:
No items available.
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