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	1.	A HACCP-based approach to hygienic slaughter and dressing of lamb carcasses. [electronic resource] by Biss, M E Hathaway, S C Producer: 20051003 In: New Zealand veterinary journal vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Performance characteristics of three different pre-evisceration wash regimes applied to the forequarters of ovine carcasses in an inverted dressing system. [electronic resource] by Biss, M E Hathaway, S C Producer: 20121002 In: Meat science vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of pre-slaughter washing of lambs on the microbiological and visible contamination of the carcases. [electronic resource] by Biss, M E Hathaway, S C Producer: 19960723 In: The Veterinary record vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The effect of different on-line dressing practices on microbiological and visible contamination of lamb carcasses. [electronic resource] by Biss, M E Hathaway, S C Producer: 20051003 In: New Zealand veterinary journal vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Microbiological contamination of ovine carcasses associated with the presence of wool and faecal material. [electronic resource] by Biss, M E Hathaway, S C Producer: 19970117 In: The Journal of applied bacteriology vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Wastage due to diseases and defects in very young calves slaughtered in New Zealand. [electronic resource] by Biss, M E Hathaway, S C Producer: 20051003 In: New Zealand veterinary journal vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Evaluation of the risk of potential bacteraemia in carcasses from very young slaughter calves with localized navel ill. [electronic resource] by Biss, M E Hathaway, S C Johnstone, A C Producer: 19941003 In: The British veterinary journal vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Lesions in the carcasses and viscera of very young slaughter calves condemned at post-mortem meat inspection. [electronic resource] by Biss, M E Alley, M R Madie, P Hathaway, S C Producer: 20051003 In: New Zealand veterinary journal vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Characteristics of the carcases and meat of slaughtered calves as indicators of 'immaturity'. [electronic resource] by Biss, M E Hathaway, S C Purchas, R W Wilkinson, B H Producer: 19930816 In: The Veterinary record vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A pathological and microbiological evaluation of omphalophlebitis in very young calves slaughtered in New Zealand. [electronic resource] by Hathaway, S C Bullians, J A Johnstone, A C Biss, M E Thompson, A Producer: 20051003 In: New Zealand veterinary journal vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)