Your search returned 7 results.

Results
	1.	Formation of B-vitamins by bacteria during the soaking process of soybeans for tempe fermentation. [electronic resource] by Denter, J Bisping, B Producer: 19940922 In: International journal of food microbiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Vitamin B12 production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR. [electronic resource] by Keuth, S Bisping, B Producer: 19940728 In: Applied and environmental microbiology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Formation of vitamins by pure cultures of tempe moulds and bacteria during the tempe solid substrate fermentation. [electronic resource] by Keuth, S Bisping, B Producer: 19940310 In: The Journal of applied bacteriology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Multistep reactions with immobilized microorganisms. [electronic resource] by Bisping, B Rehm, H J Producer: 19880803 In: Biotechnology and applied biochemistry vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	5.	Changes in the contents of fat-soluble vitamins and provitamins during tempe fermentation. [electronic resource] by Denter, J Rehm, H J Bisping, B Producer: 19990304 In: International journal of food microbiology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	[The value of renal phlebography in the differential diagnosis of arteriographically hypo- or avascular lesions in the kidney (author's transl)]. [electronic resource] by Schmidt, M Bisping, B Thiel, H J Spitz, J Producer: 19800825 In: RoFo : Fortschritte auf dem Gebiete der Rontgenstrahlen und der Nuklearmedizin vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Tempe fermentation: some aspects of formation of gamma-linolenic acid, proteases and vitamins. [electronic resource] by Bisping, B Hering, L Baumann, U Denter, J Keuth, S Rehm, H J Producer: 20031212 In: Biotechnology advances vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)