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	1.	Implications for the practicing physician of the psychosocial dimensions of smoking. [electronic resource] by Fisher, E B Bishop, D B Goldmuntz, J Jacobs, A Producer: 19880308 In: Chest vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nonsmoking/smoking policy implementation at the state level. [electronic resource] by Harty, K C Ersted, S Daly, K Pessin, B M Bishop, D B Producer: 19890417 In: New York state journal of medicine vol. 89 Availability: No items available. Save to lists Add to cart (remove)
	3.	The physicians's contribution to smoking cessation in the workplace. [electronic resource] by Fisher, E B Bishop, D B Mayer, J Brown, T White-Cook, T Producer: 19880308 In: Chest vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Is having a regular provider of diabetes care related to intensity of care and glycemic control? [electronic resource] by O'Connor, P J Desai, J Rush, W A Cherney, L M Solberg, L I Bishop, D B Producer: 19981124 In: The Journal of family practice vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	5.	Social support in worksite smoking cessation: qualitative analysis of the EASE project. [electronic resource] by Fisher, E B Bishop, D B Levitt-Gilmour, T Cappello, M T Ashenberg, Z S Newman, E Producer: 19941123 In: American journal of health promotion : AJHP vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	5-a-day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption. [electronic resource] by Story, M Mays, R W Bishop, D B Perry, C L Taylor, G Smyth, M Gray, C Producer: 20000505 In: Health education & behavior : the official publication of the Society for Public Health Education vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Patterns in child and adolescent consumption of fruit and vegetables: effects of gender and ethnicity across four sites. [electronic resource] by Reynolds, K D Baranowski, T Bishop, D B Farris, R P Binkley, D Nicklas, T A Elmer, P J Producer: 19990812 In: Journal of the American College of Nutrition vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota. [electronic resource] by Perry, C L Bishop, D B Taylor, G Murray, D M Mays, R W Dudovitz, B S Smyth, M Story, M Producer: 19980501 In: American journal of public health vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Using continuous quality improvement to improve diabetes care in populations: the IDEAL model. Improving care for Diabetics through Empowerment Active collaboration and Leadership. [electronic resource] by Solberg, L I Reger, L A Pearson, T L Cherney, L M O'Connor, P J Freemen, S L Lasch, S L Bishop, D B Producer: 19980108 In: The Joint Commission journal on quality improvement vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)