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Results of search for 'au:"Bishop, D B"'
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Authors
Ashenberg, Z S
Baranowski, T
Binkley, D
Bishop, D B
Brown, T
Cappello, M T
Cherney, L M
Daly, K
Desai, J
Dudovitz, B S
Elmer, P J
Ersted, S
Fisher, E B
Mays, R W
O'Connor, P J
Perry, C L
Smyth, M
Solberg, L I
Story, M
Taylor, G
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Adolescent
Adult
Behavior Therapy
Child
Curriculum
Diabetes Mellitus
Diet
Diet Surveys
Female
Fruit
Health Promotion
Humans
Male
Minnesota
Program Evaluation
Smoking
Vegetables
education
methods
organization & administration
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English
Your search returned 9 results.
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1.
Implications for the practicing physician of the psychosocial dimensions of smoking.
[electronic resource]
by
Fisher, E B
Bishop, D B
Goldmuntz, J
Jacobs, A
Producer:
19880308
In:
Chest
vol. 93
Online resources:
Available from publisher's website
Availability:
No items available.
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2.
Nonsmoking/smoking policy implementation at the state level.
[electronic resource]
by
Harty, K C
Ersted, S
Daly, K
Pessin, B M
Bishop, D B
Producer:
19890417
In:
New York state journal of medicine
vol. 89
Availability:
No items available.
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3.
The physicians's contribution to smoking cessation in the workplace.
[electronic resource]
by
Fisher, E B
Bishop, D B
Mayer, J
Brown, T
White-Cook, T
Producer:
19880308
In:
Chest
vol. 93
Online resources:
Available from publisher's website
Availability:
No items available.
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4.
Is having a regular provider of diabetes care related to intensity of care and glycemic control?
[electronic resource]
by
O'Connor, P J
Desai, J
Rush, W A
Cherney, L M
Solberg, L I
Bishop, D B
Producer:
19981124
In:
The Journal of family practice
vol. 47
Availability:
No items available.
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5.
Social support in worksite smoking cessation: qualitative analysis of the EASE project.
[electronic resource]
by
Fisher, E B
Bishop, D B
Levitt-Gilmour, T
Cappello, M T
Ashenberg, Z S
Newman, E
Producer:
19941123
In:
American journal of health promotion : AJHP
vol. 9
Online resources:
Available from publisher's website
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6.
5-a-day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption.
[electronic resource]
by
Story, M
Mays, R W
Bishop, D B
Perry, C L
Taylor, G
Smyth, M
Gray, C
Producer:
20000505
In:
Health education & behavior : the official publication of the Society for Public Health Education
vol. 27
Online resources:
Available from publisher's website
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7.
Patterns in child and adolescent consumption of fruit and vegetables: effects of gender and ethnicity across four sites.
[electronic resource]
by
Reynolds, K D
Baranowski, T
Bishop, D B
Farris, R P
Binkley, D
Nicklas, T A
Elmer, P J
Producer:
19990812
In:
Journal of the American College of Nutrition
vol. 18
Online resources:
Available from publisher's website
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8.
Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota.
[electronic resource]
by
Perry, C L
Bishop, D B
Taylor, G
Murray, D M
Mays, R W
Dudovitz, B S
Smyth, M
Story, M
Producer:
19980501
In:
American journal of public health
vol. 88
Online resources:
Available from publisher's website
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9.
Using continuous quality improvement to improve diabetes care in populations: the IDEAL model. Improving care for Diabetics through Empowerment Active collaboration and Leadership.
[electronic resource]
by
Solberg, L I
Reger, L A
Pearson, T L
Cherney, L M
O'Connor, P J
Freemen, S L
Lasch, S L
Bishop, D B
Producer:
19980108
In:
The Joint Commission journal on quality improvement
vol. 23
Online resources:
Available from publisher's website
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