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	1.	Multiple P2X and P2Y receptor subtypes in mouse J774, spleen and peritoneal macrophages. [electronic resource] by Coutinho-Silva, Robson Ojcius, David M Górecki, Darek C Persechini, Pedro M Bisaggio, Rodrigo C Mendes, Anderson N Marks, Joanne Burnstock, Geoffrey Dunn, Philip M Producer: 20050307 In: Biochemical pharmacology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Whey acerola-flavoured drink submitted ohmic heating processing: Is there an optimal combination of the operational parameters? [electronic resource] by Cappato, Leandro P Ferreira, Marcus Vinícius S Pires, Roberto P S Cavalcanti, Rodrigo N Bisaggio, Rodrigo C Freitas, Mônica Q Silva, Marcia C Cruz, Adriano G Producer: 20180723 In: Food chemistry vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evidence for a perforin-mediated mechanism controlling cardiac inflammation in Trypanosoma cruzi infection. [electronic resource] by Henriques-Pons, Andrea Oliveira, Gabriel M Paiva, Mauricio M Correa, Alexandre F S Batista, Marcos M Bisaggio, Rodrigo C Liu, Chau-Ching Cotta-De-Almeida, Vinicius Coutinho, Claudia M L M Persechini, Pedro M Araujo-Jorge, Tania C Producer: 20020826 In: International journal of experimental pathology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modulation of intercellular communication in macrophages: possible interactions between GAP junctions and P2 receptors. [electronic resource] by Fortes, Fabio S A Pecora, Iracy L Persechini, Pedro M Hurtado, Sandra Costa, Vandir Coutinho-Silva, Robson Braga, Mariane B Melo Silva-Filho, Fernando C Bisaggio, Rodrigo C De Farias, Fernando Pires Scemes, Eliana De Carvalho, Antônio C Campos Goldenberg, Regina C S Producer: 20051018 In: Journal of cell science vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Ohmic Heating: A potential technology for sweet whey processing. [electronic resource] by Costa, Naiara R Cappato, Leandro P Ferreira, Marcus Vinicius S Pires, Roberto P S Moraes, Jeremias Esmerino, Erick A Silva, Ramon Neto, Roberto P C Tavares, Maria Inês B Freitas, Mônica Q Silveira Júnior, Raimundo N Rodrigues, Flávio N Bisaggio, Rodrigo C Cavalcanti, Rodrigo N Raices, Renata S L Silva, Marcia C Cruz, Adriano G Producer: 20190930 In: Food research international (Ottawa, Ont.) vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)