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	1.	Maillard reaction: an ever green hot topic in food and biological science. [electronic resource] by Fogliano, Vincenzo Birlouez-Aragon, Inès Producer: 20140128 In: Food & function vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Health effects of dietary Maillard reaction products: the results of ICARE and other studies. [electronic resource] by Tessier, Frédéric J Birlouez-Aragon, Inès Producer: 20120625 In: Amino acids vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development and evaluation of a photographic atlas as a tool for dietary assessment studies in Middle East cultures. [electronic resource] by Tueni, Maya Mounayar, Afifee Birlouez-Aragon, Ines Producer: 20130611 In: Public health nutrition vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Authors' perspective: What is the optimum intake of vitamin C in humans? [electronic resource] by Frei, Balz Birlouez-Aragon, Ines Lykkesfeldt, Jens Producer: 20121011 In: Critical reviews in food science and nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Evaluation of a gas chromatography/mass spectrometry method for the quantification of carboxymethyllysine in food samples. [electronic resource] by Charissou, Amélie Ait-Ameur, Lamia Birlouez-Aragon, Inès Producer: 20070323 In: Journal of chromatography. A vol. 1140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Kinetics of formation of three indicators of the maillard reaction in model cookies: influence of baking temperature and type of sugar. [electronic resource] by Charissou, Amèlie Ait-Ameur, Lamia Birlouez-Aragon, Inès Producer: 20070906 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Assessment of heat treatment of dairy products by MALDI-TOF-MS. [electronic resource] by Meltretter, Jasmin Birlouez-Aragon, Inès Becker, Cord-Michael Pischetsrieder, Monika Producer: 20100323 In: Molecular nutrition & food research vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Age-dependent protein modifications and declining proteasome activity in the human lens. [electronic resource] by Viteri, Gabriela Carrard, Géraldine Birlouez-Aragón, Inès Silva, Eduardo Friguet, Bertrand Producer: 20040727 In: Archives of biochemistry and biophysics vol. 427 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Advanced glycation endproducts as UVA photosensitizers of tryptophan and ascorbic acid: consequences for the lens. [electronic resource] by de La Rochette, Arnauld Birlouez-Aragon, Inès Silva, Eduardo Morlière, Patrice Producer: 20030729 In: Biochimica et biophysica acta vol. 1621 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Formation of lipid oxidation and isomerization products during processing of nuts and sesame seeds. [electronic resource] by Yaacoub, Rita Saliba, Rachad Nsouli, Bilal Khalaf, Gaby Birlouez-Aragon, Inès Producer: 20081006 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Plasma concentration and urinary excretion of N epsilon-(carboxymethyl)lysine in breast milk- and formula-fed infants. [electronic resource] by Sebeková, Katarína Saavedra, Giselle Zumpe, Cornelia Somoza, Veronika Klenovicsová, Kristína Birlouez-Aragon, Ines Producer: 20080812 In: Annals of the New York Academy of Sciences vol. 1126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Amaltheys: A fluorescence-based analyzer to assess cheese milk denatured whey proteins. [electronic resource] by Lacotte, Pierre Gomez, Franck Bardeau, Floriane Muller, Sabine Acharid, Abdelhaq Quervel, Xavier Trossat, Philippe Birlouez-Aragon, Inès Producer: 20160607 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating. [electronic resource] by Cheikhousman, Rana Zude, Manuela Bouveresse, Delphine Jouan-Rimbaud Léger, Claude L Rutledge, Douglas N Birlouez-Aragon, Inés Producer: 20070125 In: Analytical and bioanalytical chemistry vol. 382 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases. [electronic resource] by Birlouez-Aragon, Inès Saavedra, Giselle Tessier, Frédéric J Galinier, Anne Ait-Ameur, Lamia Lacoste, Florence Niamba, Claude-Narcisse Alt, Nadja Somoza, Veronika Lecerf, Jean-Michel Producer: 20100528 In: The American journal of clinical nutrition vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)