The effect of daily baked bean (Phaseolus vulgaris) consumption on the plasma lipid levels of young, normo-cholesterolaemic men. [electronic resource]

By: Contributor(s): Producer: 19890607Description: 257-65 p. digitalISSN:
  • 0007-1145
Subject(s): Online resources: In: The British journal of nutrition vol. 61
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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