Rice fortification with zinc during parboiling may improve the adequacy of zinc intakes in Bangladesh. [electronic resource]

By: Contributor(s): Producer: 20150720Description: 379-85 p. digitalISSN:
  • 1097-0010
Subject(s): Online resources: In: Journal of the science of food and agriculture vol. 95
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

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