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	1.	The effects of nuts on coronary heart disease risk. [electronic resource] by Kris-Etherton, P M Zhao, G Binkoski, A E Coval, S M Etherton, T D Producer: 20010607 In: Nutrition reviews vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Diet and drug therapy: a dynamic duo for reducing coronary heart disease risk. [electronic resource] by Clemmer, K F Binkoski, A E Coval, S M Zhao, G Kris-Etherton, P M Producer: 20020212 In: Current atherosclerosis reports vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary fat: assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolism. [electronic resource] by Kris-Etherton, P M Kris-Etherton, P M Binkoski, A E Zhao, G Coval, S M Clemmer, K F Hecker, K D Jacques, H Etherton, T D Producer: 20021104 In: The Proceedings of the Nutrition Society vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Street foods in America--a true melting pot. [electronic resource] by Taylor, D S Fishell, V K Derstine, J L Hargrove, R L Patterson, N R Moriarty, K W Battista, B A Ratcliffe, H E Binkoski, A E Kris-Etherton, P M Producer: 20000816 In: World review of nutrition and dietetics vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)