Your search returned 3 results.

Results
	1.	Allergenic components of a novel food, Micronesian nut Nangai (Canarium indicum), shows IgE cross-reactivity in pollen allergic patients. [electronic resource] by Sten, Eva Stahl Skov, P Andersen, S B Torp, A M Olesen, A Bindslev-Jensen, U Poulsen, L K Bindslev-Jensen, C Producer: 20020712 In: Allergy vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Cross-reactivity to eel, eelpout and ocean pout in codfish-allergic patients. [electronic resource] by Sten, E Hansen, T K Stahl Skov, P Andersen, S B Torp, Am Bindslev-Jensen, U Bindslev-Jensen, C Poulsen, L K Producer: 20050419 In: Allergy vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Assessment of the potential allergenicity of ice structuring protein type III HPLC 12 using the FAO/WHO 2001 decision tree for novel foods. [electronic resource] by Bindslev-Jensen, C Sten, E Earl, L K Crevel, R W R Bindslev-Jensen, U Hansen, T K Stahl Skov, P Poulsen, L K Producer: 20030113 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search