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Determination of origin of Atlantic salmon (Salmo salar): the use of multiprobe and multielement isotopic analyses in combination with fatty acid composition to assess wild or farmed origin. [electronic resource] by
- Thomas, Freddy
- Jamin, Eric
- Wietzerbin, Karine
- Guérin, Régis
- Lees, Michele
- Morvan, Eric
- Billault, Isabelle
- Derrien, Solène
- Moreno Rojas, Jose Manuel
- Serra, Francesca
- Guillou, Claude
- Aursand, Marit
- McEvoy, Lesley
- Prael, Angelika
- Robins, Richard J
Producer: 20080424
In:
Journal of agricultural and food chemistry vol. 56
Availability: No items available.
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