APA

Árvay J., Šnirc M., Hauptvogl M., Bilčíková J., Bobková A., Demková L., Hudáček M., Hrstková M., Lošák T., Král M., Kováčik A. & Štefániková J. (20191118). Concentration of Micro- and Macro-Elements in Green and Roasted Coffee: Influence of Roasting Degree and Risk Assessment for the Consumers. : Biological trace element research.

Chicago

Árvay Július, Šnirc Marek, Hauptvogl Martin, Bilčíková Jana, Bobková Alica, Demková Lenka, Hudáček Marek, Hrstková Miroslava, Lošák Tomáš, Král Martin, Kováčik Anton and Štefániková Jana. 20191118. Concentration of Micro- and Macro-Elements in Green and Roasted Coffee: Influence of Roasting Degree and Risk Assessment for the Consumers. : Biological trace element research.

Harvard

Árvay J., Šnirc M., Hauptvogl M., Bilčíková J., Bobková A., Demková L., Hudáček M., Hrstková M., Lošák T., Král M., Kováčik A. and Štefániková J. (20191118). Concentration of Micro- and Macro-Elements in Green and Roasted Coffee: Influence of Roasting Degree and Risk Assessment for the Consumers. : Biological trace element research.

MLA

Árvay Július, Šnirc Marek, Hauptvogl Martin, Bilčíková Jana, Bobková Alica, Demková Lenka, Hudáček Marek, Hrstková Miroslava, Lošák Tomáš, Král Martin, Kováčik Anton and Štefániková Jana. Concentration of Micro- and Macro-Elements in Green and Roasted Coffee: Influence of Roasting Degree and Risk Assessment for the Consumers. : Biological trace element research. 20191118.