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	1.	A study on gelation of soybean globulin solutions. Part 4. Effect of gelation conditions on the visco-elastic properties and structure of thermotropic gels of soybean globulin fraction. [electronic resource] by Bikbov, T M Belavtseva, E M Tolstoguzov, V B Producer: 19851105 In: Die Nahrung vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A study on gelation of soy bean globulins solutions. Part I. Thermal denaturation conditions corresponding to the maximum shear modulus value of the gel. [electronic resource] by Bikbov, T M Grinberg, V Y Tolstoguzov, V B Producer: 19791220 In: Die Nahrung vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Electron microscopic studies of globulin gels of soybeans]. [electronic resource] by Belavtseva, E M Olekhnovich, A A Kamenskaia, E V Bikbov, T M Grinberg, V Ia Producer: 19811025 In: Biofizika vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Biological value and assimilation of sarcoplasmic protein concentrates from commercial fish products and the effect of their consumption on rats]. [electronic resource] by Mamaeva, E M Bikbov, T M Gyn, E E Safronova, A M Kminchenko, V M Plashina, I G Producer: 19910905 In: Voprosy pitaniia no. 2 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Clinical evaluation of aiconol side effects]. [electronic resource] by Vertkin, A L Martynov, I V Svetova, Iu B Gaĭdukova, E V Bikbov, T M Martynov, A I Producer: 19940627 In: Klinicheskaia meditsina vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Use of a new emulsified protein-fat product for correction of lipid metabolism disorders]. [electronic resource] by Vertkin, A L Svetova, Iu B Bikbov, T M Martynov, A I Romanov, A I Makarovskiĭ, V V Producer: 19940815 In: Kardiologiia vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	7.	[The role of diet in the prevention and treatment of precancerous conditions in the risk groups]. [electronic resource] by Sotnikova, E N Drakina, L V Isaev, V A Ibragimov, V R Bikbov, T M Lisianskaia, I B Soloveva, N P Aleksandrova, L M Producer: 19940926 In: Voprosy pitaniia no. 4 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Use of food products containing polyunsaturated fatty acids of the omega-3 group in patients with disorders of lipid metabolism]. [electronic resource] by Vertkin, A L Martynov, I V Bikbov, T M Zharov, E I Popova, I M Svetova, Iu B Vasiagin, A I Shafranskiĭ, Iu A Zolina, V I Martynov, A I Producer: 19911119 In: Kardiologiia vol. 31 Availability: No items available. Save to lists Add to cart (remove)