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	1.	Instrumental infrared estimation of fat, protein, and lactose in milk: collaborative study. [electronic resource] by Biggs, D A Producer: 19790212 In: Journal - Association of Official Analytical Chemists vol. 61 Availability: No items available. Save to lists Add to cart (remove)
	2.	Infrared estimation of fat, protein, and lactose in milk: evaluation of multispec instrument. [electronic resource] by Biggs, D A Producer: 19800317 In: Journal - Association of Official Analytical Chemists vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	3.	Performance specifications for infrared milk analysis. [electronic resource] by Biggs, D A Producer: 19800317 In: Journal - Association of Official Analytical Chemists vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	4.	Infrared milk analyzer. [electronic resource] by Biggs, D A Producer: 19720708 In: Journal of dairy science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Alternative methods for infrared analysis of fat in milk: interlaboratory study. [electronic resource] by Biggs, D A McKenna, D Producer: 19891204 In: Journal - Association of Official Analytical Chemists vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	6.	The relationship between California mastitis test scores and monthly milk production and composition. [electronic resource] by Daniel, R C Biggs, D A Barnum, D A Producer: 19660721 In: The Canadian veterinary journal = La revue veterinaire canadienne vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	7.	Meaning of verbal stimuli changed by conditioning. [electronic resource] by STAATS, A W STAATS, C K BIGGS, D A Producer: 20000701 In: The American journal of psychology vol. 71 Availability: No items available. Save to lists Add to cart (remove)