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	1.	Utility for production of massaged products of selected wild boar muscles originating from wetlands and an arable area. [electronic resource] by Zochowska-Kujawska, J Lachowicz, K Sobczak, M Bienkiewicz, G Producer: 20101123 In: Meat science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Canned cod liver as a source of n-3 polyunsaturated fatty acids, with a reference to contamination. [electronic resource] by Kołakowska, A Stypko, K Domiszewski, Z Bienkiewicz, G Perkowska, A Witczak, A Producer: 20020624 In: Die Nahrung vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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