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	1.	White and wholemeal flours from wheats of low and higher apparent metabolizable energy differ in their nutritional effects in rats. [electronic resource] by Choct, M Illman, R J Biebrick, D A Topping, D L Producer: 19980305 In: The Journal of nutrition vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A high amylose (amylomaize) starch raises proximal large bowel starch and increases colon length in pigs. [electronic resource] by Topping, D L Gooden, J M Brown, I L Biebrick, D A McGrath, L Trimble, R P Choct, M Illman, R J Producer: 19970515 In: The Journal of nutrition vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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