A new insight into meat toughness of callipyge lamb loins - The relevance of anti-apoptotic systems to decreased proteolysis. [electronic resource]

By: Contributor(s): Producer: 20180919Description: 66-71 p. digitalISSN:
  • 1873-4138
Subject(s): Online resources: In: Meat science vol. 140
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Publication Type: Journal Article

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