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	1.	Characterization of Cationic Modified Debranched Starch and Formation of Complex Nanoparticles with κ-Carrageenan and Low Methoxyl Pectin. [electronic resource] by Liu, Qing Li, Man Xiong, Liu Qiu, Lizhong Bian, Xiliang Sun, Chunrui Sun, Qingjie Producer: 20190322 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fabrication and Characterization of Starch Nanohydrogels via Reverse Emulsification and Internal Gelation. [electronic resource] by Ji, Na Qin, Yang Li, Man Xiong, Liu Qiu, Lizhong Bian, Xiliang Sun, Qingjie Producer: 20180914 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of pullulan on oil absorption and structural organization of native maize starch during frying. [electronic resource] by Chen, Long McClements, David Julian Zhang, Zipei Zhang, Ruojie Bian, Xiliang Jin, Zhengyu Tian, Yaoqi Producer: 20200326 In: Food chemistry vol. 309 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment. [electronic resource] by Chang, Ranran Ji, Na Li, Man Qiu, Lizhong Sun, Chunrui Bian, Xiliang Qiu, Hongwei Xiong, Liu Sun, Qingjie Producer: 20190930 In: Ultrasonics sonochemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Interactions between debranched starch and emulsifiers, polyphenols, and fatty acids. [electronic resource] by Chang, Ranran Xiong, Liu Li, Man Wang, Yanfei Lin, Minghong Qiu, Lizhong Bian, Xiliang Sun, Chunrui Sun, Qingjie Producer: 20201217 In: International journal of biological macromolecules vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticles: Effect of annealing on the properties of starch nanoparticles. [electronic resource] by Ji, Na Ge, Shengju Li, Man Wang, Yanfei Xiong, Liu Qiu, Lizhong Bian, Xiliang Sun, Chunrui Sun, Qingjie Producer: 20190411 In: Food chemistry vol. 286 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Preparation of Borax Cross-Linked Starch Nanoparticles for Improvement of Mechanical Properties of Maize Starch Films. [electronic resource] by Lu, Hao Ji, Na Li, Man Wang, Yanfei Xiong, Liu Zhou, Liyang Qiu, Lizhong Bian, Xiliang Sun, Chunrui Sun, Qingjie Producer: 20190322 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Retrogradation behavior of debranched starch with different degrees of polymerization. [electronic resource] by Chang, Ranran Li, Man Wang, Yanfei Chen, Haihua Xiao, Junxia Xiong, Liu Qiu, Lizhong Bian, Xiliang Sun, Chunrui Sun, Qingjie Producer: 20190828 In: Food chemistry vol. 297 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)