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	1.	Induction of viable but nonculturable Escherichia coli O157:H7 by high pressure CO2 and its characteristics. [electronic resource] by Zhao, Feng Bi, Xiufang Hao, Yanling Liao, Xiaojun Producer: 20131126 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Decreased resistance of sublethally injured Escherichia coli O157:H7 to salt, mild heat, nisin and acids induced by high pressure carbon dioxide. [electronic resource] by Bi, Xiufang Wang, Yongtao Hu, Xiaosong Liao, Xiaojun Producer: 20180531 In: International journal of food microbiology vol. 269 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	iTRAQ-Based Proteomic Analysis of Sublethally Injured [electronic resource] by Bi, Xiufang Wang, Yongtao Hu, Xiaosong Liao, Xiaojun Publication details: Frontiers in microbiology 2017 In: Frontiers in microbiology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa Puree. [electronic resource] by Duong, Trang Balaban, Murat Perera, Conrad Bi, Xiufang Producer: 20160701 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree. [electronic resource] by Bi, Xiufang Hemar, Yacine Balaban, Murat O Liao, Xiaojun Producer: 20160509 In: Ultrasonics sonochemistry vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The effect of high-power ultrasound on the quality of carrot juice. [electronic resource] by Chen, Liyi Bi, Xiufang Guo, Dandan Xing, Yage Che, Zhenming Producer: 20191206 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of high-pressure CO2 processing on flavor, texture, and color of foods. [electronic resource] by Zhou, Linyan Bi, Xiufang Xu, Zenghui Yang, Yingjie Liao, Xiaojun Producer: 20160111 In: Critical reviews in food science and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of high-power ultrasound on microflora, enzymes and some quality attributes of a strawberry drink. [electronic resource] by Chen, Liyi Bi, Xiufang Cao, Xiamin Liu, Lei Che, Zhenming Producer: 20181015 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of High-pressure CO2 Processing on Bacterial Spores. [electronic resource] by Rao, Lei Bi, Xiufang Zhao, Feng Wu, Jihong Hu, Xiaosong Liao, Xiaojun Producer: 20170210 In: Critical reviews in food science and nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effects of combination treatments of lysozyme and high power ultrasound on the Salmonella typhimurium inactivation and quality of liquid whole egg. [electronic resource] by Bi, Xiufang Wang, Xiaoqiong Chen, Yan Chen, Liyi Xing, Yage Che, Zhenming Producer: 20200226 In: Ultrasonics sonochemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Comparison of High Hydrostatic Pressure, Ultrasound, and Heat Treatments on the Quality of Strawberry-Apple-Lemon Juice Blend. [electronic resource] by Feng, Xiaoping Zhou, Zhongyu Wang, Xiaoqiong Bi, Xiufang Ma, Yuan Xing, Yage Publication details: Foods (Basel, Switzerland) Feb 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The effect of high-power ultrasound on the rheological properties of strawberry pulp. [electronic resource] by Chen, Lei Chen, Liyi Zhu, Kun Bi, Xiufang Xing, Yage Che, Zhenming Producer: 20210219 In: Ultrasonics sonochemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Inactivation of Escherichia coli by Ultrasound Combined with Nisin. [electronic resource] by Wang, Zuwen Bi, Xiufang Xiang, Rui Chen, Liyi Feng, Xiaoping Zhou, Min Che, Zhenming Producer: 20191106 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effects of Controlled Atmosphere on the Storage Quality and Aroma Compounds of Lemon Fruits Using the Designed Automatic Control Apparatus. [electronic resource] by Ma, Yuan Li, Shaohua Yin, Xiaocui Xing, Yage Lin, Hongbin Xu, Qinglian Bi, Xiufang Chen, Cunkun Producer: 20191220 In: BioMed research international vol. 2019 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables. [electronic resource] by Xing, Yage Li, Wenxiu Wang, Qin Li, Xuanlin Xu, Qinglian Guo, Xunlian Bi, Xiufang Liu, Xiaocui Shui, Yuru Lin, Hongbin Yang, Hua Producer: 20190906 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)