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	1.	Preparation and characterization of antioxidant packaging by chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and baicalein. [electronic resource] by Yong, Huimin Bi, Fengyu Liu, Jing Qin, Yan Bai, Ruyu Liu, Jun Producer: 20210205 In: International journal of biological macromolecules vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Synthesis, characterization, antioxidant and antimicrobial activities of starch aldehyde-quercetin conjugate. [electronic resource] by Yong, Huimin Bai, Ruyu Bi, Fengyu Liu, Jing Qin, Yan Liu, Jun Producer: 20210311 In: International journal of biological macromolecules vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins. [electronic resource] by Bi, Fengyu Zhang, Xin Bai, Ruyu Liu, Yunpeng Liu, Jing Liu, Jun Producer: 20191210 In: International journal of biological macromolecules vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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