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	1.	Use of glycemic index to estimate mixed-meal glycemic response. [electronic resource] by Wolever, Thomas M S Bhaskaran, Kalpana Producer: 20120216 In: The American journal of clinical nutrition vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Singaporean Chinese adolescents have more subcutaneous adipose tissue than Dutch Caucasians of the same age and body mass index. [electronic resource] by Deurenberg, Paul Bhaskaran, Kalpana Lian, Petrina Lim Kim Producer: 20040423 In: Asia Pacific journal of clinical nutrition vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of ingesting low glycemic index carbohydrate food for the sahur meal on subjective, metabolic and physiological responses, and endurance performance in Ramadan fasted men. [electronic resource] by Png, Weileen Bhaskaran, Kalpana Sinclair, Andrew J Aziz, Abdul Rashid Producer: 20150330 In: International journal of food sciences and nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Development of food lists as a first step to develop a food frequency questionnaire for toddlers in a multi-ethnic population. [electronic resource] by Mubarik, Farya Bhaskaran, Kalpana Kho, Stephanie Vereijken, Carel Nambiar, Smita Eussen, Simone Muhardi, Leilani Publication details: Nutrition & dietetics : the journal of the Dietitians Association of Australia Feb 2017 In: Nutrition & dietetics : the journal of the Dietitians Association of Australia vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Development of a diabetes-related nutrition knowledge questionnaire for individuals with type 2 diabetes mellitus in Singapore. [electronic resource] by Han, Chad Y Zheng, Xiaomei Lee, Lin F Chan, Cherie G B Lee, Yi Q Zailani, Nani A Ng, Karin Bhaskaran, Kalpana Producer: 20200611 In: Nutrition & dietetics : the journal of the Dietitians Association of Australia vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)