Your search returned 4 results.

Results
	1.	Compositional variability of nutrients and phytochemicals in corn after processing. [electronic resource] by Prasanthi, P S Naveena, N Vishnuvardhana Rao, M Bhaskarachary, K Publication details: Journal of food science and technology Apr 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Amelioration of chronic fluoride toxicity by calcium and fluoride-free water in rats. [electronic resource] by Shankar, Priyanka Ghosh, Sudip Bhaskarachary, K Venkaiah, K Khandare, Arjun L Producer: 20130805 In: The British journal of nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits. [electronic resource] by Mashurabad, Purna Chandra Palika, Ravindranadh Jyrwa, Yvette Wilda Bhaskarachary, K Pullakhandam, Raghu Publication details: Journal of food science and technology Feb 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg. [electronic resource] by Chalamaiah, M Hemalatha, R Jyothirmayi, T Diwan, Prakash V Bhaskarachary, K Vajreswari, A Ramesh Kumar, R Dinesh Kumar, B Producer: 20150930 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)