Development and validation of challenge materials for double-blind, placebo-controlled food challenges in children. [electronic resource]
Producer: 20040316Description: 341-6 p. digitalISSN:- 0091-6749
- Allergens -- adverse effects
- Animals
- Controlled Clinical Trials as Topic -- methods
- Cooking
- Double-Blind Method
- Eggs -- adverse effects
- Food Hypersensitivity -- diagnosis
- Food, Formulated -- adverse effects
- Humans
- Milk -- adverse effects
- Nuts -- adverse effects
- Placebos
- Taste
- Triticum -- adverse effects
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Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
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