Your search returned 2 results.

Results
	1.	Oxygen, pH value, and carbon source induced changes of the mode of oscillation in synchronous continuous culture of Saccharomyces cerevisiae. [electronic resource] by Beuse, M Kopmann, A Diekmann, H Thoma, M Producer: 19990426 In: Biotechnology and bioengineering vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of the dilution rate on the mode of oscillation in continuous cultures of Saccharomyces cerevisiae. [electronic resource] by Beuse, M Bartling, R Kopmann, A Diekmann, H Thoma, M Producer: 19980717 In: Journal of biotechnology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search