The microbiology of South African traditional fermented milks. [electronic resource]
Producer: 20010517Description: 189-97 p. digitalISSN:- 0168-1605
- Animals
- Cattle
- Colony Count, Microbial
- Enterococcus -- isolation & purification
- Female
- Fermentation
- Food Microbiology
- Hydrogen-Ion Concentration
- Lactobacillus -- classification
- Lactococcus -- isolation & purification
- Leuconostoc -- isolation & purification
- Milk -- microbiology
- Namibia
- South Africa
- Streptococcaceae -- classification
- Streptococcus -- isolation & purification
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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