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	1.	Attitudes of rural and urban elderly concerning supplement use. [electronic resource] by Betts, N M Rezek, J Producer: 19891011 In: Journal of nutrition for the elderly vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Zinc and copper intakes and their major food sources for older adults in the 1994-96 continuing survey of food intakes by individuals (CSFII). [electronic resource] by Ma, J Betts, N M Producer: 20001208 In: The Journal of nutrition vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Cigarette use during adolescence: effects on nutritional status. [electronic resource] by Hampl, J S Betts, N M Producer: 19990903 In: Nutrition reviews vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A survey of weight control methods used by adults in Lincoln, Nebraska. [electronic resource] by Hahn, D F Betts, N M Producer: 19861110 In: Journal of the American Dietetic Association vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	5.	Comparisons of dietary intake and sources of fat in low- and high-fat diets of 18- to 24-year-olds. [electronic resource] by Hampl, J S Betts, N M Producer: 19950912 In: Journal of the American Dietetic Association vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Students cluster into 4 groups according to the factors influencing their dietary intake. [electronic resource] by Horacek, T M Betts, N M Producer: 19981215 In: Journal of the American Dietetic Association vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Measuring stage of change for assessing readiness to increase fruit and vegetable intake among 18- to 24-year-olds. [electronic resource] by Ma, J Betts, N M Horacek, T Producer: 20011214 In: American journal of health promotion : AJHP vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antioxidant intakes and smoking status: data from the continuing survey of food intakes by individuals 1994-1996. [electronic resource] by Ma, J Hampl, J S Betts, N M Producer: 20000315 In: The American journal of clinical nutrition vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Clustering of lifestyle behaviors: the relationship between cigarette smoking, alcohol consumption, and dietary intake. [electronic resource] by Ma, J Betts, N M Hampl, J S Producer: 20010208 In: American journal of health promotion : AJHP vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Physicians' perspectives on cholesterol and heart disease. [electronic resource] by O'Keefe, C E Hahn, D F Betts, N M Producer: 19910308 In: Journal of the American Dietetic Association vol. 91 Availability: No items available. Save to lists Add to cart (remove)
	11.	The 'age+5' rule: comparisons of dietary fiber intake among 4- to 10-year-old children. [electronic resource] by Hampl, J S Betts, N M Benes, B A Producer: 19981215 In: Journal of the American Dietetic Association vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Assessing stages of change for fruit and vegetable intake in young adults: a combination of traditional staging algorithms and food-frequency questionnaires. [electronic resource] by Ma, J Betts, N M Horacek, T Georgiou, C White, A Producer: 20030610 In: Health education research vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Validity of percent body fat estimations in males. [electronic resource] by Stout, J R Eckerson, J M Housh, T J Johnson, G O Betts, N M Producer: 19940721 In: Medicine and science in sports and exercise vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	14.	Among young adults, college students and graduates practiced more healthful habits and made more healthful food choices than did nonstudents. [electronic resource] by Georgiou, C C Betts, N M Hoerr, S L Keim, K Peters, P K Stewart, B Voichick, J Producer: 19970731 In: Journal of the American Dietetic Association vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Developing a strategy for understanding adolescent nutrition concerns. [electronic resource] by Amos, R J Pingree, S Ashbrook, S Betts, N M Fox, H M Newell, K Ries, C P Terry, R D Tinsley, A Voichick, J Producer: 19890713 In: Adolescence vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	16.	The sense-making approach for audience assessment of adolescents. [electronic resource] by Betts, N M Pingree, S Amos, R J Ashbrook, S Fox, H M Newell, K Ries, C P Terry, R D Tinsley, A Voichick, J Producer: 19890918 In: Adolescence vol. 24 Availability: No items available. Save to lists Add to cart (remove)