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	1.	The role of calcium in human aging. [electronic resource] by Beto, Judith A Producer: 20150225 In: Clinical nutrition research vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	So just what can I eat? Nutritional care in patients with diabetes mellitus and chronic kidney disease. [electronic resource] by Beto, Judith A Nicholas, Mary Producer: 20091130 In: Nephrology nursing journal : journal of the American Nephrology Nurses' Association vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutrition interventions to address cardiovascular outcomes in chronic kidney disease. [electronic resource] by Beto, Judith A Bansal, Vinod K Producer: 20050725 In: Advances in chronic kidney disease vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	4.	Medical nutrition therapy in chronic kidney failure: integrating clinical practice guidelines. [electronic resource] by Beto, Judith A Bansal, Vinod K Producer: 20040413 In: Journal of the American Dietetic Association vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Strategies for addressing the internship shortage and lack of ethnic diversity in dietetics. [electronic resource] by White, Jill H Beto, Judith A Producer: 20130708 In: Journal of the Academy of Nutrition and Dietetics vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Achieving Evidence-Based Practice in Dietetics by Using Evidence-Based Practice Guidelines. [electronic resource] by Raynor, Hollie A Beto, Judith A Zoellner, Jamie Producer: 20201130 In: Journal of the Academy of Nutrition and Dietetics vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Crowdsourcing: A Critical Reflection on This New Frontier of Participant Recruiting in Nutrition and Dietetics Research. [electronic resource] by Beto, Judith A Metallinos-Katsaras, Elizabeth Leung, Cindy Producer: 20200930 In: Journal of the Academy of Nutrition and Dietetics vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Selected nutrition practices of women on hemodialysis and peritoneal dialysis: observations from the NKF-CRN Second National Research Question Collaborative Study. [electronic resource] by Luttrell, Kathy J Beto, Judith A Tangney, Christine C Producer: 20141020 In: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Medical nutrition therapy in adults with chronic kidney disease: integrating evidence and consensus into practice for the generalist registered dietitian nutritionist. [electronic resource] by Beto, Judith A Ramirez, Wendy E Bansal, Vinod K Producer: 20140822 In: Journal of the Academy of Nutrition and Dietetics vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Strategies to promote adherence to nutritional advice in patients with chronic kidney disease: a narrative review and commentary. [electronic resource] by Beto, Judith A Schury, Katherine A Bansal, Vinod K Producer: 20160219 In: International journal of nephrology and renovascular disease vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The Challenge of Connecting Dietary Changes to Improved Disease Outcomes: The Balance between Positive, Neutral, and Negative Publication Results. [electronic resource] by Beto, Judith A Champagne, Catherine M Dennett, Carrie C Harris, Jeffrey E Producer: 20180702 In: Journal of the Academy of Nutrition and Dietetics vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	An introduction to qualitative research for food and nutrition professionals. [electronic resource] by Harris, Jeffrey E Gleason, Philip M Sheean, Patricia M Boushey, Carol Beto, Judith A Bruemmer, Barbara Producer: 20090303 In: Journal of the American Dietetic Association vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)