APA

Panagou E. Z., Mohareb F. R., Argyri A. A., Bessant C. M. & Nychas G. E. (20110823). A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints. : Food microbiology.

Chicago

Panagou Efstathios Z, Mohareb Fady R, Argyri Anthoula A, Bessant Conrad M and Nychas George-John E. 20110823. A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints. : Food microbiology.

Harvard

Panagou E. Z., Mohareb F. R., Argyri A. A., Bessant C. M. and Nychas G. E. (20110823). A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints. : Food microbiology.

MLA

Panagou Efstathios Z, Mohareb Fady R, Argyri Anthoula A, Bessant Conrad M and Nychas George-John E. A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints. : Food microbiology. 20110823.