APA

Agostini F., Bertussi R. A., Agostini G., Atti Dos Santos A. C., Rossato M. & Vanderlinde R. (20121009). Supercritical extraction from vinification residues: fatty acids, α-tocopherol, and phenolic compounds in the oil seeds from different varieties of grape. : TheScientificWorldJournal.

Chicago

Agostini F, Bertussi R A, Agostini G, Atti Dos Santos A C, Rossato M and Vanderlinde R. 20121009. Supercritical extraction from vinification residues: fatty acids, α-tocopherol, and phenolic compounds in the oil seeds from different varieties of grape. : TheScientificWorldJournal.

Harvard

Agostini F., Bertussi R. A., Agostini G., Atti Dos Santos A. C., Rossato M. and Vanderlinde R. (20121009). Supercritical extraction from vinification residues: fatty acids, α-tocopherol, and phenolic compounds in the oil seeds from different varieties of grape. : TheScientificWorldJournal.

MLA

Agostini F, Bertussi R A, Agostini G, Atti Dos Santos A C, Rossato M and Vanderlinde R. Supercritical extraction from vinification residues: fatty acids, α-tocopherol, and phenolic compounds in the oil seeds from different varieties of grape. : TheScientificWorldJournal. 20121009.