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	1.	Use of [electronic resource] by Marchetti, Lucia Pellati, Federica Benvenuti, Stefania Bertelli, Davide Producer: 20191217 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chemical and functional characterization of Italian propolis obtained by different harvesting methods. [electronic resource] by Papotti, Giulia Bertelli, Davide Bortolotti, Laura Plessi, Maria Producer: 20120710 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquid chromatography using the fused-core technology. [electronic resource] by Pellati, Federica Prencipe, Francesco Pio Bertelli, Davide Benvenuti, Stefania Producer: 20131231 In: Journal of pharmaceutical and biomedical analysis vol. 81-82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Nuclear magnetic resonance and high-performance liquid chromatography techniques for the characterization of bioactive compounds from Humulus lupulus L. (hop). [electronic resource] by Bertelli, Davide Brighenti, Virginia Marchetti, Lucia Reik, Anna Pellati, Federica Producer: 20180622 In: Analytical and bioanalytical chemistry vol. 410 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Microparticulate polyelectrolyte complexes for gentamicin transport across intestinal epithelia. [electronic resource] by Iannuccelli, Valentina Montanari, Monica Bertelli, Davide Pellati, Federica Coppi, Gilberto Producer: 20110317 In: Drug delivery vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Classification of Italian honeys by 2D HR-NMR. [electronic resource] by Lolli, Massimo Bertelli, Davide Plessi, Maria Sabatini, Anna Gloria Restani, Cinzia Producer: 20080418 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Headspace solid-phase microextraction-gas chromatography--mass spectrometry analysis of the volatile compounds of Evodia species fruits. [electronic resource] by Pellati, Federica Benvenuti, Stefania Yoshizaki, Fumihiko Bertelli, Davide Rossi, Maria Cecilia Producer: 20051028 In: Journal of chromatography. A vol. 1087 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	¹H-NMR simultaneous identification of health-relevant compounds in propolis extracts. [electronic resource] by Bertelli, Davide Papotti, Giulia Bortolotti, Laura Marcazzan, Gian Luigi Plessi, Maria Producer: 20120813 In: Phytochemical analysis : PCA vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	New Methods for the Comprehensive Analysis of Bioactive Compounds in [electronic resource] by Pellati, Federica Brighenti, Virginia Sperlea, Johanna Marchetti, Lucia Bertelli, Davide Benvenuti, Stefania Producer: 20181218 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance. [electronic resource] by Bertelli, Davide Lolli, Massimo Papotti, Giulia Bortolotti, Laura Serra, Giorgia Plessi, Maria Producer: 20101122 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Identification and determination of bioactive phenylpropanoid glycosides of Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS. [electronic resource] by Marchetti, Lucia Pellati, Federica Graziosi, Riccardo Brighenti, Virginia Pinetti, Diego Bertelli, Davide Producer: 20190613 In: Journal of pharmaceutical and biomedical analysis vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena. [electronic resource] by Graziosi, Riccardo Bertelli, Davide Marchetti, Lucia Papotti, Giulia Rossi, Maria Cecilia Plessi, Maria Producer: 20170721 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Use of [electronic resource] by Marchetti, Lucia Brighenti, Virginia Rossi, Maria Cecilia Sperlea, Johanna Pellati, Federica Bertelli, Davide Producer: 20190715 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products. [electronic resource] by Bonetti, Gianpiero Tedeschi, Paola Meca, Giuseppe Bertelli, Davide Mañes, Jordi Brandolini, Vincenzo Maietti, Annalisa Producer: 20180205 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Innovative methods for the preparation of medical Cannabis oils with a high content of both cannabinoids and terpenes. [electronic resource] by Ternelli, Marco Brighenti, Virginia Anceschi, Lisa Poto, Massimiliano Bertelli, Davide Licata, Manuela Pellati, Federica Producer: 20210504 In: Journal of pharmaceutical and biomedical analysis vol. 186 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	In vivo penetration of bare and lipid-coated silica nanoparticles across the human stratum corneum. [electronic resource] by Iannuccelli, Valentina Bertelli, Davide Romagnoli, Marcello Scalia, Santo Maretti, Eleonora Sacchetti, Francesca Leo, Eliana Producer: 20150601 In: Colloids and surfaces. B, Biointerfaces vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Application of one- and two-dimensional NMR spectroscopy for the characterization of Protected Designation of Origin Lambrusco wines of Modena. [electronic resource] by Papotti, Giulia Bertelli, Davide Graziosi, Riccardo Silvestri, Michele Bertacchini, Lucia Durante, Caterina Plessi, Maria Producer: 20131203 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Analytical methods for the study of bioactive compounds from medicinally used Echinacea species. [electronic resource] by Bruni, Renato Brighenti, Virginia Caesar, Lindsay K Bertelli, Davide Cech, Nadja B Pellati, Federica Producer: 20190107 In: Journal of pharmaceutical and biomedical analysis vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Development of a new method for the analysis of cannabinoids in honey by means of high-performance liquid chromatography coupled with electrospray ionisation-tandem mass spectrometry detection. [electronic resource] by Brighenti, Virginia Licata, Manuela Pedrazzi, Tatiana Maran, Davide Bertelli, Davide Pellati, Federica Benvenuti, Stefania Producer: 20190604 In: Journal of chromatography. A vol. 1597 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes. [electronic resource] by Durante, Caterina Baschieri, Carlo Bertacchini, Lucia Bertelli, Davide Cocchi, Marina Marchetti, Andrea Manzini, Daniela Papotti, Giulia Sighinolfi, Simona Producer: 20150706 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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